Prepared using a marinade of fresh herbs and Moroccan spices the garnish, in keeping with the style is a refreshing buck wheat tabbouleh packed with fresh herbs, tomatoes and pomegranate seeds.
Product use by is 2 days from delivery.
Salmon (34.3%) (Fish), Bulgur wheat (27.5%) (Gluten), 0% fat greek yogurt (12.7%) (Milk), White cabbage (7.5%), Fennel (5.1%), Coriander (3.1%), Lemon juice (2.1%), Parsley (2.1%), Pomegranate seeds (1.7%), Mint (1.4%), Lemon zest (0.69%), Chives (0.69%), Salt (0.34%), Garlic (0.34%), Olive Oil (0.34%), Paprika (0.07%), Cumin seeds (0.07%)
For allergens, see items in bold. (May also contain traces of Sulphites)
Nutritional Information / Typical Values
|Nutrition Per:||100g||291 g|
|- of which saturates||0.9||2.5|
|- of which sugars||1.6||4.7|
We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat
This meal can be enjoyed cold or hot. To heat, remove the sauce pot,put lid back on and microwave for 3 minutes at 900w until piping hot.
Do not reheat once cooled. Do not reheat directly from frozen.
Order by 9pm Thursday
for delivery on Monday