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Order by 9pm Thursday
for delivery on Monday


Chermoula Salmon, Buck Wheat Tabbouleh, Fennel Salad And Herb Yoghurt

HK Meal 0006 Chermoula salmon buck wheat tabbouleh fennel salad and herb yoghurt


Prepared using a marinade of fresh herbs and Moroccan spices the garnish, in keeping with the style is a refreshing buck wheat tabbouleh packed with fresh herbs, tomatoes and pomegranate seeds.

Product use by is 2 days from delivery.

kcal548Protein 37gCarbs 61gFats 15g291g


Salmon (34.3%) (Fish), Bulgur wheat (27.5%) (Gluten), 0% fat greek yogurt (12.7%) (Milk), White cabbage (7.5%), Fennel (5.1%), Coriander (3.1%), Lemon juice (2.1%), Parsley (2.1%), Pomegranate seeds (1.7%), Mint (1.4%), Lemon zest (0.69%), Chives (0.69%), Salt (0.34%), Garlic (0.34%), Olive Oil (0.34%), Paprika (0.07%), Cumin seeds (0.07%)

For allergens, see items in bold. (May also contain traces of Sulphites)

Nutritional Information / Typical Values

Nutrition Per:100g291 g
Energy (kcal)188548
Energy (kj)7932307
- of which saturates0.92.5
- of which sugars1.64.7

Allergy Advice

We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat

Heating Instructions

This meal can be enjoyed cold or hot. To heat, remove the sauce pot,put lid back on and microwave for 3 minutes at 900w until piping hot.

Do not reheat once cooled. Do not reheat directly from frozen.

Order by 9pm Thursday
for delivery on Monday