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Order by 9pm Thursday
for delivery on Monday

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Chermoula Salmon, Buck Wheat Tabbouleh, Fennel Salad And Herb Yoghurt

HK Meal 0006 Chermoula salmon buck wheat tabbouleh fennel salad and herb yoghurt
£7.50

Quantity:


Prepared using a marinade of fresh herbs and Moroccan spices the garnish, in keeping with the style is a refreshing buck wheat tabbouleh packed with fresh herbs, tomatoes and pomegranate seeds.

Product use by is 2 days from delivery.

kcal548Protein 37gCarbs 61gFats 15g291g

Ingredients

Salmon (34.3%) (Fish), Bulgur wheat (27.5%) (Gluten), 0% fat greek yogurt (12.7%) (Milk), White cabbage (7.5%), Fennel (5.1%), Coriander (3.1%), Lemon juice (2.1%), Parsley (2.1%), Pomegranate seeds (1.7%), Mint (1.4%), Lemon zest (0.69%), Chives (0.69%), Salt (0.34%), Garlic (0.34%), Olive Oil (0.34%), Paprika (0.07%), Cumin seeds (0.07%)

For allergens, see items in bold. (May also contain traces of Sulphites)

Nutritional Information / Typical Values

Nutrition Per:100g291 g
Energy (kcal)188548
Energy (kj)7932307
Fat5.315
- of which saturates0.92.5
Carbohydrates2161
- of which sugars1.64.7
Fibre2.67.7
Protein1337
Salt0.431.2

Allergy Advice

We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat

Heating Instructions

This meal can be enjoyed cold or hot. To heat, remove the sauce pot,put lid back on and microwave for 3 minutes at 900w until piping hot.

Do not reheat once cooled. Do not reheat directly from frozen.

Order by 9pm Thursday
for delivery on Monday

00:00:00:00