This award-winning biltong is made with prime cuts of grass-fed beef, cured in delicious herbs and spices, before being gently air-dried and sliced to perfection.
A true South African delicacy handed down through generations and proudly made in the UK.
Beef, spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, chilli.
Nutritional Information / Typical Values
|Nutrition Per:||100g||28 g|
|- Of which saturates||2.3||0.6|
|- Of which sugars||1.1||0.3|
We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat
Order by 10am Sunday 27th
for delivery Wednesday 30th