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Order by 9pm Thursday
for delivery on Monday

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Box

Mushroom arancini, roasted squash, kale, tomato and basil sauce

HK Meal 0005 Mushroom arancini roasted squash kale tomato and basil sauce
£7.50

Quantity:


kcal558Protein 15gCarbs 91gFats 13g454g

Ingredients

Risotto rice (22%), Vegetable stock homemade (19.8%) (Celery), Broccoli (14.3%), Butternut squash (11%), Mushrooms (8.8%), Tomatoes (5.7%), Onions (3.3%), Walnuts (3.3%) (Tree nuts), Curly kale (3.1%), Carrots (1.8%), Red cabbage (1.8%), White cabbage (1.8%), Basil (1.1%), Garlic (0.77%), Wine vinegar (0.44%) (Sulphites), Olive Oil (0.33%), Lemon zest (0.22%), Orange zest (0.22%), Thyme (0.08%), Salt (0.04%), White pepper (0.04%)

Nutritional Information / Typical Values

Nutrition Per:100g454 g
Energy (kcal)123 558
Energy (kj)5182350
Fat2.913
- of which saturates0.41.7
Carbohydrates2091
- of which sugars1.98.6
Fibre1.88.4
Protein3.315
Salt0.231

Allergy Advice

We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat

Heating Instructions

This meal can be enjoyed cold or hot. To heat, peel back the film and remove the sauce pot. Rest film back on top and microwave for 3 minutes at 900w until piping hot.

Do not reheat once cooled. Do not reheat directly from frozen.

Storage

Keep refrigerated below 5°C. For use by date, see front of pack.

Freeze within the use by date stated on the front of pack. Consume within one month.

Order by 9pm Thursday
for delivery on Monday

00:00:00:00