Risotto rice (22%), Vegetable stock homemade (19.8%) (Celery), Broccoli (14.3%), Butternut squash (11%), Mushrooms (8.8%), Tomatoes (5.7%), Onions (3.3%), Walnuts (3.3%) (Tree nuts), Curly kale (3.1%), Carrots (1.8%), Red cabbage (1.8%), White cabbage (1.8%), Basil (1.1%), Garlic (0.77%), Wine vinegar (0.44%) (Sulphites), Olive Oil (0.33%), Lemon zest (0.22%), Orange zest (0.22%), Thyme (0.08%), Salt (0.04%), White pepper (0.04%)
Nutritional Information / Typical Values
|Nutrition Per:||100g||454 g|
|- of which saturates||0.4||1.7|
|- of which sugars||1.9||8.6|
We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat
This meal can be enjoyed cold or hot. To heat, remove the sauce pot and put lid back on, microwave for 3 minutes at 900w until piping hot.
Do not reheat once cooled. Do not reheat directly from frozen.
Keep refrigerated below 5°C. For use by date, see front of pack. Suitable for freezing.
Freeze within the use by date stated on the front of pack. Consume within one month.
Order by 10am Tuesday 29th
for delivery Friday 2nd