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Order by 10am Sunday 25th
for delivery Wednesday 28th

00:00:00:00
Box

Pink Grapefruit, White Miso Glazed Salmon with Spicy Udon Noodles & Crunchy Thai Slaw

HK0202 Miso Glazed Salmon
New£8.00

Quantity:


Shelf Life: This meal has a shelf life of 4 days once delivered

kcal509Protein 33gCarbs 44gFats 21g400g

Ingredients

Crunchy Thai Slaw (31.8%) [Red cabbage, Cabbage, Carrots, Vegetable oil, Soy sauce (Wheat), Red chilli peppers, Basil, Caster Sugar, Garlic], Salmon (26.5%) (Fish), Udon Noodles (26.5%) [Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid, Sodium Lactate, Acetic Acid, Sodium Malates, Glucono Delta-Lactone, Edamame Beans [Soybeans], Grapefruits (2.6%), White Miso Paste (2.3%) [Soybeans, (Soya), Rice, Yeast, Koji Culture], Sake, Mirin [Glucose Syrup, Water, Fermented Rice Extract (Alcohol, Citric Acid, Koji), Cane Molasses, Spirit Vinegar, Phosphoric Acid], Sesame seeds, Onions, Palm Oil

Nutritional Information / Typical Values

Nutrition Per:100g400 g
Energy (kcal)127509
Energy (kj)5342136
Fat5.321
- of which saturates0.93.4
Carbohydrates1144
- of which sugars2.811
Fibre1.24.6
Protein8.333
Salt0.632.5

Allergy Advice

We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat

Heating Instructions

Pre-cooked to enjoy cold or re-heated. For best results microwave. Peel back film and remove sauce pot. Replace film and microwave for 3 minutes at 900W minutes or until piping hot.

Storage

Keep refrigerated below 5°C. For use by date, see bottom of pack. If freezing, then freeze after receipt straight away and use within one month of date stated on pack.

Order by 10am Sunday 25th
for delivery Wednesday 28th

00:00:00:00