Shelf Life: This meal has a shelf life of 4 days once delivered
Crunchy Thai Slaw (31.8%) [Red cabbage, Cabbage, Carrots, Vegetable oil, Soy sauce (Wheat), Red chilli peppers, Basil, Caster Sugar, Garlic], Salmon (26.5%) (Fish), Udon Noodles (26.5%) [Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid, Sodium Lactate, Acetic Acid, Sodium Malates, Glucono Delta-Lactone, Edamame Beans [Soybeans], Grapefruits (2.6%), White Miso Paste (2.3%) [Soybeans, (Soya), Rice, Yeast, Koji Culture], Sake, Mirin [Glucose Syrup, Water, Fermented Rice Extract (Alcohol, Citric Acid, Koji), Cane Molasses, Spirit Vinegar, Phosphoric Acid], Sesame seeds, Onions, Palm Oil
Nutritional Information / Typical Values
|Nutrition Per:||100g||400 g|
|- of which saturates||0.9||3.4|
|- of which sugars||2.8||11|
We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat
Pre-cooked to enjoy cold or re-heated. For best results microwave. Peel back film and remove sauce pot. Replace film and microwave for 3 minutes at 900W minutes or until piping hot.
Keep refrigerated below 5°C. For use by date, see bottom of pack. If freezing, then freeze after receipt straight away and use within one month of date stated on pack.
Order by 10am Sunday 25th
for delivery Wednesday 28th