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Order by 10am Sunday 25th
for delivery Wednesday 28th


Roast Tandoori Chicken with Coconut, Cashew Pilaf & Sweet Potato Saag Aloo

HK0204 Tandoori Chicken


Shelf Life: This meal has a shelf life of 4 days once delivered

kcal594Protein 45gCarbs 61gFats 17g400g


Coconut Pilaf (31.3%) [Low fat coconut milk, Cherry tomatoes, Basmati rice, Water, Red onions, Cashew nuts (Tree nuts), Vegetable oil, Garlic, Curry leaves, Ground cinnamon, Red chilli peppers, Salt], Sweet Potato Sag Aloo (29.5%) [Sweet potato, Curly kale, Vegetable oil, Curry powder (Mustard)], Chicken (27.5%), Cucumber, Mint, Yogurt (Milk), Garlic, Iodised Salt, Mango Powder, Black Salt, Rock Salt, Cumin, Coriander, Sugar, Ginger, Pomegranate Seed, Black Pepper, Chilli, Asafoetida, Ajwain, Bay Leaf, Tartaric Acid, Mint, Cassia, Turmeric, Malic Acid, Garam masala, Turmeric, Coriander seeds, Chilli powder

Nutritional Information / Typical Values

Nutrition Per:100g400 g
Energy (kcal)149594
Energy (kj)6252499
- of which saturates1.45.7
- of which sugars4.518

Allergy Advice

We use the following allergens in our kitchen: Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Soya, Sulphites, Tree Nuts, Peanuts, Wheat

Heating Instructions

Pre-cooked to enjoy cold or re-heated. For best results microwave. Peel back film and remove sauce pot. Replace film and microwave for 3 minutes at 900W minutes or until piping hot.


Keep refrigerated below 5°C. For use by date, see bottom of pack. If freezing, then freeze after receipt straight away and use within one month of date stated on pack.

Order by 10am Sunday 25th
for delivery Wednesday 28th