HK0014 – Caribbean spiced turkey steak, red lentil and sweet potato ragout, roasted cauliflower and broccoli rice with pineapple sauce

£7.50

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Description

A dish developed by one of our top chefs and based around his Caribbean heritage. All of the fresh, fruity, zingy & spicy flavours of St Vincent. Thoughtfully developed with passion and flare. A dish that his dad would be proud of!

Macros: 374 Kcal 1578 KJ Fat 5g of which sats 1.2g Carbs 34g of which sugars 18g Fibre 10g Protein 43g Salt 1.5g

Turkey (23.9%), Sweet potatoes (13.6%), Cauliflower (13.2%), Broccoli (12.9%), Pineapple (9.3%), Red lentils (6.2%), Curly kale (3.1%), Red onions (3.1%), Carrots (3.1%), Ginger (1.2%), Yellow peppers (1.2%), Celery (1.2%), Red peppers (1.2%), Soy sauce (0.72%) (Wheat), Coriander (0.72%), Lime juice (0.72%), Allspice (0.48%), Curry powder (0.48%), Lime peel zest (0.48%), Ground cinnamon (0.48%), Spring onions (0.24%), Cayenne pepper (0.24%), Red chilli peppers (0.24%), Orange zest (0.24%), Tarragon (0.24%), Black pepper (0.24%), Garlic (0.24%), Tomatoes (0.24%), Olive Oil (0.24%), Garlic (0.24%), Salt (0.12%), Ground ginger (0.04%), Grapefruits (0.01%), Ground nutmeg (0.01%)

For allergens, see items in bold. (May also contain traces of Sulphites)

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