Prepared using a marinade of fresh herbs and Moroccan spices the garnish, in keeping with the style is a refreshing buck wheat tabbouleh packed with fresh herbs, tomatoes and pomegranate seeds.
Macros: 548 Kcal 2307 KJ Fat 15g of which sats 2.5g Carbs 61g of which sugars 4.7g Fibre 7.7g Protein 37g Salt 1.2g
Salmon (34.3%) (Fish), Bulgur wheat (27.5%) (Gluten), 0% fat greek yogurt (12.7%) (Milk), White cabbage (7.5%), Fennel (5.1%), Coriander (3.1%), Lemon juice (2.1%), Parsley (2.1%), Pomegranate seeds (1.7%), Mint (1.4%), Lemon zest (0.69%), Chives (0.69%), Salt (0.34%), Garlic (0.34%), Olive Oil (0.34%), Paprika (0.07%), Cumin seeds (0.07%)
For allergens, see items in bold. (May also contain traces of Sulphites)