HK0006 – Chermoula salmon, buck wheat tabbouleh, fennel salad and herb yoghurt

£7.50

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Description

Prepared using a marinade of fresh herbs and Moroccan spices the garnish, in keeping with the style is a refreshing buck wheat tabbouleh packed with fresh herbs, tomatoes and pomegranate seeds.

Macros: 548 Kcal 2307 KJ Fat 15g of which sats 2.5g Carbs 61g of which sugars 4.7g Fibre 7.7g Protein 37g Salt 1.2g

Salmon (34.3%) (Fish), Bulgur wheat (27.5%) (Gluten), 0% fat greek yogurt (12.7%) (Milk), White cabbage (7.5%), Fennel (5.1%), Coriander (3.1%), Lemon juice (2.1%), Parsley (2.1%), Pomegranate seeds (1.7%), Mint (1.4%), Lemon zest (0.69%), Chives (0.69%), Salt (0.34%), Garlic (0.34%), Olive Oil (0.34%), Paprika (0.07%), Cumin seeds (0.07%)

For allergens, see items in bold. (May also contain traces of Sulphites)

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