The chicken for this recipe is first coated in a mixture of secret spices before being chargrilled to perfection. The sweet and tangy pepper salsa and spicy rice provide a great balance to the dish as well as providing a great variety of different textures.
Macros: 640 Kcal 2701 KJ Fat 7.9g Carbs 82g of which sugars 5.7g Fibre 19g Protein 50g Salt 1.9g
Kidney beans (29.7%), Chicken (23.8%), Brown rice (15.8%), Tortilla (13.3%) (Wheat), Red onions (4%), Mixed bell peppers (3%), Curly kale (2%), Tomatoes (2%), Cabbage (2%), Coriander (0.99%), Lime juice (0.99%), Santa Maria Tex Mex Chipotle Paste 750g (0.99%), Paprika (0.4%), Cumin seeds (0.4%), Cajun spice (0.4%), Garlic (0.4%)
For allergens, see items in bold. (May also contain traces of Sesame)