The pork shoulder used in this recipe is coated in our own special BBQ dry rub and then slowly cooked for 12 hours to ensure tender, fall-apart meat. The beans provide a smoky, spicy texture after being cooked with chipotle paste and a mix of fresh vegetables.
Macros: 637 Kcal 2682 KJ Fat 15g Carbs 72g of which sugars 5.2g Fibre 13g Protein 47g Salt 1.9g
Pork (24.7%), Kidney beans (19.8%), Brown rice (19.8%), Tortilla (16.5%) (Wheat), Red onions (4.9%), Mixed bell peppers (3.7%), Tomatoes (2.5%), Cabbage (2.5%), Curly kale (2.5%), Santa Maria Tex Mex Chipotle Paste 750g (1.2%), Cumin seeds (0.49%), Cajun spice (0.49%), Paprika (0.49%), Garlic (0.49%)
For allergens, see items in bold. (May also contain traces of Sesame)