HIIT Kitchens homemade baked falafels feature a pallet cleansing pickled vegetable salad as well as a fresh mixed leaf salad. A roasted pepper salsa makes for a delicious accompaniment to this vegan favourite.
Macros: 221 Kcal 929 KJ Fat 3.7g Carbs 31g of which sugars 8.7g Fibre 8.6g Protein 11g Salt 0.18g
Chickpeas (30.8%), Cabbage (13.7%), Salad (10.3%), Red onions (10.3%), Beetroot (6.8%), Butternut squash (6.8%), Cauliflower (5.1%), Mixed bell peppers (5.1%), Breadcrumbs (3.4%) (Wheat), Vinegar (1.7%), Garlic (1.7%), Coriander (1.7%), Lemon juice (1.7%), Cayenne pepper (0.34%), Cumin seeds (0.34%)
For allergens, see items in bold.