In an effort to provide a lower fat version of our favourite Italian classic, we’ve replaced the traditional beef mince in this recipe for turkey breast mince. The dish is lightened up with a selection of fresh mixed leaves and a classic Italian dressing.
Macros: 489 Kcal 2050 KJ Fat 19g Carbs 33g of which sugars 9.1g Fibre 4.6g Protein 43g Salt 0.48g
2% fat turkey mince (34.5%), Pasta (11.5%) (Wheat), Tomatoes (11.5%), Red onions (9.2%), Salad (6.9%), Carrots (6.9%), Celery (4.6%), Mushrooms (4.6%), Olive Oil (2.3%), Garlic (2.3%), Balsamic vinegar (1.8%), Flour (1.1%) (Wheat), Feta cheese (1.1%) (Milk), Butter (1.1%) (Milk), Thyme (0.46%)
For allergens, see items in bold.