The pulled pork hash is a take on an American favourite, made very popular in the south. We cook our pork shoulder with a secret dry rub at a low temperature for an entire day! This results in meltingly tender meat, packed with flavour.
Macros: 470 Kcal 1978 KJ Fat 8.5g Carbs 54g of which sugars 26g Fibre 18g Protein 36g Salt 2.4g
Sweet potatoes (17.3%), Broccoli (17.3%), Pork (17.3%), Mixed bell peppers (15.6%), Kidney beans (10.4%), Curly kale (8.7%), Tomatoes (4.3%), Red onions (3.5%), Cayenne pepper (0.87%), Cajun spice (0.87%), Barbecue sauce (0.87%), Paprika (0.87%), Chipotle in Adobo (Cool Chile) (0.87%), Garlic (0.87%), Spring onions (0.35%)
For allergens, see items in bold.