Our new salmon dish is a mouthful of summer! The salmon is cooked over a red hot chargrill to impart a smoky BBQ flavour. The couscous salad that accompanies the fish is packed full of fresh herbs and lots of lemon. Made even more delicious when paired with the herby yoghurt dressing
Macros: 281 Kcal 1173 KJ Fat 15g of which sats 2.9g Carbs 9.1g of which sugars 6.9g Fibre 4.2g Protein 25g Salt 1.5g
Salmon (31.7%) (Fish), Couscous (31.7%) (Wheat), Fennel (12.7%), Yogurt (9.5%) (Milk), Coriander (3.2%), Mint (3.2%), Lemon juice (3.2%), Parsley (3.2%), Cajun spice (1.6%)
For allergens, see items in bold.