The accompaniment for the Moroccan spiced chicken is a middle eastern stew, usually made with lamb. We’ve replaced the lamb for sweet potato but kept all of the essential herbs, spices and seasonings which are also present in the homemade harissa sauce.
Macros: 345 Kcal 1453 KJ Fat 5.6g of which sats 1.3g Carbs 31g of which sugars 20g Fibre 7.5g Protein 38g Salt 0.81g
Chicken (21.4%), Cauliflower (16.1%), Tomatoes (13.3%), Sweet potatoes (12.8%), Courgettes (11.8%), Red onions (9%), Carrots (8.6%), Red peppers (2.1%), Garlic (1.5%), Paprika (0.64%), Red chilli peppers (0.64%), Cumin seeds (0.64%), Lemon juice (0.43%), Ground cinnamon (0.38%), Ginger (0.21%), Olive Oil (0.21%), Coriander (0.14%), Parsley (0.14%), Salt (0.01%)
For allergens, see items in bold. (May also contain traces of Sulphites))