Our vegan option is packed full of fresh mushrooms and Provencal herbs. Usually deep fried, we bake ours in a hot oven until crispy. A delicious vegan offering especially when dipped in the homemade tomato and basil sauce
Macros: 558 Kcal 1717 KJ Fat 13g of which sats 1.7g Carbs 91g of which sugars 8.6g Fibre 8.4g Protein 15g Salt 1g
Risotto rice (22%), Vegetable stock homemade (19.8%) (Celery), Broccoli (14.3%), Butternut squash (11%), Mushrooms (8.8%), Tomatoes (5.7%), Onions (3.3%), Walnuts (3.3%) (Tree nuts), Curly kale (3.1%), White cabbage (1.8%), Carrots (1.8%), Red cabbage (1.8%), Basil (1.1%), Garlic (0.77%), Wine vinegar (0.44%) (Sulphites), Olive Oil (0.33%), Lemon zest (0.22%), Orange zest (0.22%), Thyme (0.08%), Salt (0.04%), White pepper (0.04%)
For allergens, see items in bold.