HIIT Kitchens take on a roast dinner. We use the best quality, prime cuts of pork & stuff it with our own specially made chicken sausages. Coupled with roasted root vegetables & our skinny onion gravy, it’s perfect on a Sunday.
Macros: 379 Kcal 1600 KJ Fat 7.4g Carbs 40g of which sugars 10g Fibre 6.3g Protein 35g Salt 0.42g
Potatoes (32.4%), Pork (15.5%), Carrots (11.9%), Swedes (9.5%), Green cabbage (7.6%), chicken sausage (6.5%) [Chicken (58.6%), Pinhead Rusk (25.9%) (Wheat), Water (8.6%), Spring onions (6.9%)], Apples (5.4%), Red onions (4.1%), Chicken (3.2%), Tomatoes (1.5%), Celery (1.1%), Rosemary (0.43%), Garlic (0.22%), Olive Oil (0.22%), Dried sage (0.22%), Thyme (0.22%), Runner beans (0.11%) (Soya)
Also contains: Wheat
For allergens, see items in bold. (May also contain traces of Sulphites)