The HIIT kitchen beef stew is prepared using two different cuts of beef, cooked slowly for hours until tender with vegetables and homemade stock. The same care and attention isshownto the vegetable accompaniments, making for a substantial winter warmer.
Macros: 461 Kcal 1942 KJ Fat 11g of which sats 4.3g Carbs 55g of which sugars 31g Fibre 11g Protein 29g Salt 1.1g
Sweet potatoes (31.9%), Carrots (25.5%), Beef (10.6%), Beef (10.6%), Red cabbage (8.5%), Onions (5.3%), Celery (3.2%), Flour (1.1%) (Wheat), Freshly squeezed orange juice (0.64%), Garlic (0.43%), Chives (0.43%), Wine vinegar (0.43%) (Sulphites), Olive Oil (0.43%), Thyme (0.21%), Rosemary (0.21%), Orange zest (0.11%), Ground cinnamon (0.11%), Salt (0.11%), Star Anise (0.04%)
For allergens, see items in bold.