The Tandoori chicken is marinated overnight in an intense tandoori marinade before being slow cooked and scorched to achieve the unique flavour of the tandoor.
The Pumpkin curry is made using a balanced blend of spices
Combined with the cooling herb yoghurt, the dish makes for a perfect healthy version of the nation’s favourite takeaway.
Macros: 380 Kcal 1605 KJ Fat 16g of which sats 1.3g Carbs 30g of which sugars 13g Fibre 8.6g Protein 47g Salt 0.6g
Chicken (20.5%), Cauliflower (20.5%), Pumpkin (12.3%), Kabuli chickpeas (12.3%), Sweet potatoes (10.2%), Mange-tout (10.2%), 0% fat greek yogurt (8.2%) (Milk), Spinach (3.1%), Mint (0.61%), Turmeric (0.61%), Soy sauce (0.41%), Cumin seeds (0.31%), Coriander (0.31%), Red chilli peppers (0.25%), Olive Oil (0.2%)
For allergens, see items in bold.