HK0013 – Turkey breast chilli con carne, broccoli, brown rice


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Simple in appearance but complex in favour. We used freshly minced turkey breast rather than the traditional beef mince for this recipe. Although we’ve substituted the beef, we’ve stayed true to the traditional recipe with the spices, vegetables and beans ensuring no compromise in the flavour.

Macros: 469 Kcal 1969 KJ Fat 16g of which sats 2.9g Carbs 41g of which sugars 5.7g Fibre 7g Protein 35g Salt 1.3g

Brown rice (27%), 2% fat turkey mince (24.7%), Broccoli (16.9%), Tomatoes (10.8%), Red onions (4.9%), Carrots (4.7%), Celery (3.4%), Olive Oil (2.7%), Kidney beans (2.5%), Coriander (1.1%), Garlic (0.45%), Cumin seeds (0.22%), Salt (0.22%), Thyme (0.22%), Paprika (0.22%)

For allergens, see items in bold. (May also contain traces of Sulphites)


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